果实含枸椽酸(citric acid),苹果酸(malic acid)。果皮含多种水解型鞣质:金樱子鞣质(laevigatin)A、B、C、D、E、F、G,仙鹤草素(agrimoniin),前矢车菊素(procyanidin)B-3,他榆素(sanguiin)H-4,长梗马兜铃素(pedunculagin),蛇含鞣质(Potentillin),仙鹤草酸(agrimonic acid)A和 B。此外,地上部分还分离到多种三萜化合物:常春藤皂甙元(hederagenin),熊果酸(ursolic acid),齐墩果酸(oleanolic acid),2a-羟基熊果酸甲酯(methyl 2a-ydroxyursolate),2a-甲氧基熊果酸甲酯(methyl2a-methoxyursolate),委陵菜酸甲酯(methyl tormentate),11a-羟基委陵莱酸甲酯(methyl 11a-hydroxytormentate),野鸦椿酸甲酯(methyl euscaphate),委陵菜酸-β-D-吡喃葡萄糖酯甙(tormentic acidβ-D-glucopyranosyl ester,委陵菜酸-6-甲氧基-β-D-吡喃葡萄糖酯甙(tormentic acid-6-methoxy-β-D-glucopyra nosyl ester),野鸦椿酸-β-D-葡萄糖酯甙(euscaphic acid-β-D-glu coPyranosyl ester),甲基-β-D-吡喃葡萄糖甙(methyl-β-D-glucopy ranoside),谷甾醇-β-D-吡喃葡萄糖甙(sitosteryl-β-D-glucopyranoside),7-氧谷甾醇醉-β-D-吡喃葡萄糖甙(7-oxysitosteryl-β-D-glucoPyranoside),7-羟基谷甾醇-3-O-β-D-吡喃葡萄糖甙(7-hydroxysitosteryl-3-O-β-D-glucopyranoside),豆甾-3a,5a-二醇-3-O-β-D-吡喃葡萄糖甙(stigmasta-3a,5a-diol-3-O-β-D-glucopyranoside)。